Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCDRY201A Mapping and Delivery Guide
Milk livestock
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCDRY201A - Milk livestock |
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Description | This unit covers the process of milking livestock and defines the standard required to: prepare dairy facilities and equipment to safe and hygienic standards; operate milking equipment in an effective and efficient manner; clean dairy facilities and equipment to industry standards; recognise and isolate unsuitable milk; identify sickness or abnormal behaviour in livestock. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to workers in the dairy industry in an operational role under routine supervision and within enterprise guidelines. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for milking |
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Element: Carry out milking |
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Element: Complete milking operation |
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